- 1/2 - 1 lb ground beef
- 1/2 - 1 lb elbow macaroni
- 1 can Hunts or Del Monte Pasta Sauce
Boil ground beef in water until done (boiling the ground beef makes the texture softer and cooks it faster, especially if it's still frozen), approx 10 mins. Drain. Break apart with a potato masher or fork. Add pasta Sauce and put back on Low heat to simmer.
Boil elbow macaroni till tender. Drain. Add elbows to pasta and ground beef. Stir and heat through (10 mins).