Monday, November 27, 2006

BBQ Beans

Ingredients:
  • 1 lb bacon - cut or broken into pieces
  • 1 & 1/2 bell peppers- chopped
  • 1 & 1/2 large onions - chopped
  • 1/4 Cup brown sugar
  • 18 oz BBQ sauce
  • 6 TBS white vinegar (optional, only if you like it tangy)
  • 6 cans pork n beans
Cook bacon and save drippings; cut or break into pieces when cool. Saute bell pepper and onion in bacon drippings.

Add all ingredients to large pot, stir to blend, cover, and simmer for 1 hour or more (longer it cooks, more the flavors blend), or crock for 3 hours on Low.

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