BBQ Beans

Ingredients:

• 1 lb bacon - cut or broken into pieces
• 1 & 1/2 bell peppers- chopped
• 1 & 1/2 large onions - chopped
• 1/4 Cup brown sugar
• 18 oz BBQ sauce
• 6 TBS white vinegar (optional, only if you like it tangy)
  
• 6 cans pork n beans

Cook bacon and save drippings; cut or break into pieces when cool. Saute bell pepper and onion in bacon drippings.

Add all ingredients to large pot, stir to blend, cover, and simmer for 1 hour or more (longer it cooks, more the flavors blend), or crock for 3 hours on Low.