Crockpot Baked Potatoes

These potatoes come out tasting more steamed than baked. They are firm, sweet, and delicious. I always fill the crock as high as I can because everyone wants to eat them the next day.

• 12 (or more) small to medium potatoes
• foil to wrap potatoes

Wash potatoes and pat dry. Wrap each potato in foil and place in dry crockpot. Cover and cook on Low for 6 hours.