Monday, November 27, 2006

Crockpot Baked Potatoes

These potatoes come out tasting more steamed than baked. They are firm, sweet, and delicious. I always fill the crock as high as I can because everyone wants to eat them the next day.

  • 12 (or more) small to medium potatoes
  • foil to wrap potatoes
Wash potatoes and pat dry. Wrap each potato in foil and place in dry crockpot. Cover and cook on Low for 6 hours.

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