Beef Stroganoff

Ingredients:

• 3/4 lb ground beef
• 8 oz sour cream
• 1 can cream of mushroom soup (make your own)
• 1/2 tsp garlic salt
• pepper
• Egg noodles (or other type of pasta)
  

Brown ground beef. Drain. Boil egg noodles. Drain egg noodles, put them back into the pot and add all other ingredients. Stir to blend. Heat through; approx 10 minutes.

You can change up this recipe by:

• adding peas
• using onion powder instead of garlic salt
• mix with cooked rice or mashed potatoes instead of egg noodles